Baked Brie with Caramelized Onions and Bacon
Highlighted under: Baking & Desserts
Elevate your appetizer game with this scrumptious Baked Brie topped with sweet caramelized onions and crispy bacon. Perfectly melty and rich, this dish brings a delightful combination of flavors that will impress your guests at any gathering. Serve it alongside your favorite crackers or fruit for a simple yet indulgent treat that pairs beautifully with a variety of dips, including cranberry dip!
This Baked Brie recipe combines sweet and savory ingredients for a wonderful appetizer.
The Charm of Baked Brie
Baked Brie is a timeless classic that adds a touch of elegance to any gathering. Its creamy texture and rich flavor create a luxurious experience that everyone will appreciate. When paired with the right toppings, such as caramelized onions and crispy bacon, this dish transforms into a delectable masterpiece that appeals to both the eyes and the palate.
Not only is Baked Brie visually stunning, but it's also incredibly versatile. You can experiment with different toppings to suit your taste. Whether it's sweet, savory, or a combination of both, there's a myriad of options to explore. This dish allows you to express your creativity while serving something delicious that guests will rave about.
Perfect for Any Occasion
This Baked Brie with Caramelized Onions and Bacon is the perfect addition to any occasion, be it a casual get-together or a more formal event. It’s an ideal appetizer to start off a dinner party, providing a warm and inviting option that encourages guests to mingle. The aroma that wafts from the oven will draw everyone in, making it a centerpiece of your spread.
Moreover, its simple preparation ensures that you can spend less time in the kitchen and more time enjoying the event with your guests. With just a few easy steps, you can whip up this delightful dish, leaving a lasting impression without the hassle. Don’t forget to pair it with your favorite dips or accompaniments for an even more delightful experience.
Ingredients
Gather your ingredients before you start cooking.
Ingredients
- 1 wheel of Brie cheese
- 2 medium onions, thinly sliced
- 4 strips of bacon, chopped
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Fresh thyme for garnish
- Crackers or fruit for serving
Make sure to have everything ready to go!
Instructions
Follow these steps to make your Baked Brie delicious.
Prepare the Onions
In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 20 minutes. Stir in the brown sugar, balsamic vinegar, salt, and pepper, and cook for an additional 5 minutes.
Cook the Bacon
In a separate pan, cook the chopped bacon until crispy. Drain on a paper towel.
Assemble the Brie
Preheat your oven to 350°F (175°C). Place the Brie on a baking dish, top it with the caramelized onions and crispy bacon, and bake for 15-20 minutes until melty.
Serve
Garnish with fresh thyme and serve warm with crackers or fruit.
Enjoy your delicious Baked Brie!
Pairing Suggestions
When it comes to serving Baked Brie, the right accompaniments can enhance the experience. Consider a selection of artisanal crackers that provide the perfect crunch against the creamy cheese. Additionally, fresh fruits like apple slices or grapes can add a refreshing contrast and a touch of sweetness, balancing out the richness of the dish.
For those who enjoy a bit of extra flavor complexity, try offering a variety of dips on the side. A cranberry dip complements the savory notes beautifully, while a honey mustard or a fig jam can provide a satisfying sweetness. This variety not only adds interest but also allows guests to tailor their bites to their liking.
Storing and Reheating Tips
If you happen to have any leftovers, storing them properly is key to enjoying this dish again. Allow the Baked Brie to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. Just remember that the texture may change slightly upon reheating, but the flavors will still be delightful.
To reheat, preheat your oven to 350°F (175°C) and place the wrapped Brie on a baking sheet. Heat for about 10-15 minutes until warm and slightly melty. This quick and simple reheating will bring back the creamy goodness of your Baked Brie, making it just as enjoyable the second time around.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the onions and bacon in advance and assemble just before baking.
→ What can I serve with this dish?
Serve with a variety of crackers, sliced baguette, or fresh fruit.
Baked Brie with Caramelized Onions and Bacon
Elevate your appetizer game with this scrumptious Baked Brie topped with sweet caramelized onions and crispy bacon. Perfectly melty and rich, this dish brings a delightful combination of flavors that will impress your guests at any gathering. Serve it alongside your favorite crackers or fruit for a simple yet indulgent treat that pairs beautifully with a variety of dips, including cranberry dip!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: Serves 6
What You'll Need
Ingredients
- 1 wheel of Brie cheese
- 2 medium onions, thinly sliced
- 4 strips of bacon, chopped
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Fresh thyme for garnish
- Crackers or fruit for serving
How-To Steps
In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 20 minutes. Stir in the brown sugar, balsamic vinegar, salt, and pepper, and cook for an additional 5 minutes.
In a separate pan, cook the chopped bacon until crispy. Drain on a paper towel.
Preheat your oven to 350°F (175°C). Place the Brie on a baking dish, top it with the caramelized onions and crispy bacon, and bake for 15-20 minutes until melty.
Garnish with fresh thyme and serve warm with crackers or fruit.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 18g
- Carbohydrates: 12g