Beef Barbacoa Tacos

Name: Beef Barbacoa Tacos
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 3 pounds chuck roast; 1 onion, chopped; 4 cloves garlic, minced; 2 jalapeños, chopped; 1 cup beef broth; 1/4 cup apple cider vinegar; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 tablespoon chili powder; Salt and pepper, to taste; Corn tortillas; Fresh cilantro, chopped; Lime wedges; Diced red onion; Sliced avocado

Highlighted under: International Recipes

I absolutely love making Beef Barbacoa Tacos at home! The process of slow-cooking the beef until it's tender and flavorful fills my kitchen with an irresistible aroma. Each bite of the tender meat, combined with fresh toppings like cilantro and lime, creates a satisfying explosion of flavors. This recipe has become a staple in my household, perfect for gatherings or a cozy family dinner. With a bit of preparation and patience, you can create something truly special that everyone will adore.

Created by

Emily

Last updated on 2026-01-20T08:57:27.685Z

I’ve experimented with various cuts of beef for barbacoa, but chuck roast has proven to be the absolute best for its balance of tenderness and flavor. Cooking it low and slow breaks down the tough fibers, giving you melt-in-your-mouth meat. I often add a splash of apple cider vinegar for a hint of acidity that brightens the dish without overpowering the rich flavors.

One of the secrets I've learned is to allow the beef to rest before shredding; this keeps the juices locked in for a more succulent filling. Pairing the barbacoa with fresh corn tortillas and vibrant toppings like red onions and avocado elevates the experience, making every taco an irresistible treat!

        Why You'll Love These Tacos
        Tender beef that melts in your mouth
Robust flavors that can't be replicated
Easily customizable with your favorite toppings

      

Mastering the Cooking Process

Slow-cooking is key to achieving the tender, flavorful beef barbacoa that is the heart of this taco recipe. By cooking the chuck roast on low heat for about six hours, the connective tissues melt away, resulting in a rich and juicy filling. It's important to use a reliable slow cooker, as this will ensure consistent heat distribution. If you find the beef isn't shredding easily after six hours, simply continue cooking in 30-minute increments until it reaches the desired tenderness.

The combination of beef broth and apple cider vinegar not only enhances the flavor but also helps tenderize the meat. Vinegar acts as a natural meat tenderizer, breaking down proteins while imparting a slight tang that balances the spices. Make sure to use a high-quality broth for the best results. Homemade broth is ideal, but if you opt for store-bought, check the label for low sodium options to control the seasoning in your dish.

Choosing and Preparing Your Toppings

While the barbacoa is savory, fresh toppings are crucial for a complete flavor profile. I recommend using fresh cilantro, as it adds a burst of herbal freshness that cuts through the richness of the beef. For those who aren’t fans of cilantro, chopped green onions can provide a mild onion flavor. Lime wedges should be served alongside; the acidity will brighten the entire dish and elevate the taste remarkably.

Don’t forget about the importance of the corn tortillas. Heating them just enough to make them pliable prevents tearing and helps lock in the barbacoa’s juices. A dry skillet over medium heat works perfectly—about 30 seconds per side should do the trick. If you want extra flavor, consider lightly brushing the tortillas with oil before heating or toasting them on an open flame for a little char.

Ingredients

Gather the following ingredients to create delicious barbacoa tacos:

For the Beef Barbacoa

3 pounds chuck roast
1 onion, chopped
4 cloves garlic, minced
2 jalapeños, chopped
1 cup beef broth
1/4 cup apple cider vinegar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon chili powder
Salt and pepper, to taste

For Serving

Corn tortillas
Fresh cilantro, chopped
Lime wedges
Diced red onion
Sliced avocado

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your flavorful Beef Barbacoa Tacos:

Prepare the Beef

In a large bowl, season the chuck roast with salt, pepper, cumin, oregano, and chili powder. Let it sit for about 10 minutes for the spices to penetrate the meat.

Cook the Beef

In a slow cooker, add onions, garlic, and jalapeños. Place the seasoned beef on top, then pour in the beef broth and apple cider vinegar. Cover and cook on low for about 6 hours, or until the meat is tender and easily shredded.

Shred the Beef

Once cooked, remove the meat and let it rest for about 10 minutes. Use two forks to shred the beef into bite-sized pieces, then return it to the slow cooker to soak up the juices.

Warm the Tortillas

While the beef is resting, heat the corn tortillas in a dry skillet over medium heat for 30 seconds on each side, until warm and pliable.

Assemble the Tacos

To serve, place a generous amount of barbacoa on each tortilla. Top with chopped cilantro, diced red onion, and avocado slices. Squeeze fresh lime juice over the top for added flavor.

Enjoy your delicious Beef Barbacoa Tacos!

Pro Tips

Feel free to add your favorite toppings such as cheese, salsa, or pickled veggies to personalize your tacos!

Make-Ahead and Storage Tips

If you're planning a gathering, the barbacoa can easily be made a day ahead. Once it cools, store the shredded beef in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it with a splash of beef broth to reintroduce moisture. This also allows the flavors to meld further, making it even tastier when served the next day.

For longer storage, consider freezing the cooked barbacoa. Place cooled portions in freezer-safe bags, pressing out as much air as possible. It can last up to three months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on the stove for a quick yet satisfying meal.

Variations to Try

Feel free to experiment with different spice profiles according to your taste preferences. If you're looking for a smoky flavor, add a teaspoon of chipotle powder or a couple of chipotle peppers in adobo sauce to the slow cooker. For a sweeter note, consider adding a bit of brown sugar to balance out the spices. These variations can turn this basic recipe into a new favorite.

You can also switch up the meat. Ifyou prefer something leaner, opt for a pork shoulder or even chicken thighs, adjusting the cooking time as needed to ensure it reaches tenderness. You’ll find that each meat brings its own unique flavor, so don’t hesitate to try something different the next time you make these tacos.

Questions About Recipes

→ What can I substitute for chuck roast?

You can use brisket or short ribs as alternatives for a different flavor profile.

→ Can I make barbacoa in an Instant Pot?

Yes, cook on high pressure for about 60 minutes for tender results, followed by a natural release.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

→ What are the best toppings for barbacoa tacos?

Popular toppings include fresh cilantro, diced onions, avocado, salsa, and lime juice.