Chocolate Spice Lebkuchen Bars

Name: Chocolate Spice Lebkuchen Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup honey; 1 large egg; 1 teaspoon vanilla extract; 1 cup dark chocolate chips; 1/4 cup chopped nuts (optional); Powdered sugar for dusting (optional)

Highlighted under: Holiday & Festive Meals

Indulge in the delightful fusion of rich chocolate and warm spices with these Chocolate Spice Lebkuchen Bars, perfect for any festive occasion.

Created by

Emily

Last updated on 2025-12-03T17:51:27.549Z

These Chocolate Spice Lebkuchen Bars are a modern take on a traditional German treat. The combination of rich chocolate and aromatic spices creates a delicious dessert that will warm your heart and satisfy your sweet tooth.

        Why You Will Love These Bars
        Rich chocolate flavor paired with warm spices
Chewy, soft texture that melts in your mouth
Perfect for festive gatherings or as a cozy treat

      

A Taste of Tradition

Lebkuchen, a traditional German treat, has a rich history that dates back to the Middle Ages. These spiced cookies were originally crafted by monks in Nuremberg, who used a blend of honey, nuts, and spices to create a delicious confection that was enjoyed during festive occasions. Our Chocolate Spice Lebkuchen Bars bring this classic recipe into the modern kitchen, infusing it with the decadence of chocolate while keeping the essence of traditional spices.

The unique combination of flavors in these bars makes them a delightful addition to your holiday baking repertoire. The warm spices of cinnamon, ginger, and cloves not only enhance the chocolate but also evoke the cozy feelings of winter gatherings. Each bite transports you to a festive celebration, making these bars a must-have for any holiday dessert table.

Perfect for Any Occasion

Whether you're hosting a holiday party or simply looking for a cozy treat to enjoy at home, these Chocolate Spice Lebkuchen Bars are the perfect solution. Their rich flavor and chewy texture make them an irresistible snack, while their elegant appearance makes them suitable for serving at gatherings. You can easily cut them into small squares for a delightful bite-sized treat or serve them as larger bars to satisfy your guests' cravings.

Additionally, these bars are versatile enough to be enjoyed year-round. With a few simple substitutions, you can adapt them for different seasons. For example, try adding orange zest for a bright, citrusy twist in the spring, or sprinkle in some dried fruits for a chewy texture in the summer. These bars can be tailored to suit any palate, making them a beloved recipe for all occasions.

Storage and Serving Tips

Storing your Chocolate Spice Lebkuchen Bars properly will ensure they remain fresh and delicious for days. Once they have cooled completely, store the bars in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, where they can last for up to two weeks. Just remember to allow them to come to room temperature before serving for the best flavor and texture.

For serving, consider dusting the bars with powdered sugar for an elegant finish. This simple touch elevates their presentation and adds a touch of sweetness. You can also pair them with a cup of hot cocoa or spiced tea, enhancing the overall experience. No matter how you choose to serve them, these bars are sure to impress your family and friends.

Ingredients

Gather the following ingredients to make these delicious bars:

For the Bars

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup honey
1 large egg
1 teaspoon vanilla extract

For the Topping

1 cup dark chocolate chips
1/4 cup chopped nuts (optional)
Powdered sugar for dusting (optional)

Make sure to have all these ingredients ready before you start baking!

Instructions

Follow these steps to create your Chocolate Spice Lebkuchen Bars:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix the Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy.

Add Wet Ingredients

Mix in the honey, egg, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Bars

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Topping

While the bars are baking, melt the dark chocolate chips in a microwave or over a double boiler until smooth.

Top the Bars

Once baked, remove the bars from the oven and let them cool for a few minutes. Pour the melted chocolate over the bars and sprinkle with chopped nuts if desired.

Cool and Serve

Allow the chocolate to set before slicing into bars. Dust with powdered sugar before serving if desired.

Enjoy your delicious Chocolate Spice Lebkuchen Bars!

Pro Tips

For an extra kick, add a pinch of cayenne pepper to the batter for a subtle heat.

Ingredient Insights

Each ingredient in your Chocolate Spice Lebkuchen Bars plays a vital role in achieving the perfect flavor and texture. The combination of all-purpose flour and cocoa powder provides a sturdy base while ensuring a rich, chocolatey taste. Brown sugar adds moisture and a hint of caramel flavor, making the bars chewy and delightful. Don't overlook the importance of spices; they not only enhance the chocolate but also create a warm, inviting aroma that fills your kitchen.

Using high-quality dark chocolate chips for the topping makes a significant difference in taste. Look for chocolate with at least 60% cocoa for a deep, rich flavor that complements the spices beautifully. If you opt for nuts, choose varieties like walnuts or hazelnuts, which add a pleasant crunch and additional depth to each bite.

Baking Tips for Success

To achieve the best results when baking your Chocolate Spice Lebkuchen Bars, ensure that all your ingredients are at room temperature, especially the butter and egg. This helps them blend more easily into a smooth batter. Additionally, when mixing the dry ingredients, be sure to whisk them thoroughly to evenly distribute the baking powder and spices, which is crucial for achieving the perfect rise and flavor balance.

Keep a close eye on your baking time; ovens can vary significantly. Start checking for doneness a few minutes before the recommended time. Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bars are ready. Overbaking can lead to dry bars, so it's better to err on the side of caution.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with whole wheat flour or gluten-free flour if desired.

→ How should I store the bars?

Store the bars in an airtight container at room temperature for up to a week.

→ Can I freeze the bars?

Yes, you can freeze the bars for up to 3 months. Just make sure to wrap them well.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute for honey.