Filet Mignon with Garlic Mushrooms

Name: Filet Mignon with Garlic Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks; Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons butter; 16 ounces mushrooms, sliced; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; Salt and pepper, to taste

Highlighted under: Hearty & Delicious Comfort Food

I absolutely love preparing Filet Mignon with Garlic Mushrooms for my family and friends. The tender, juicy beef paired with the rich, aromatic mushrooms creates a truly elegant dish. Whether it’s a special occasion or simply a weekend treat, this recipe never fails to impress. With just a handful of ingredients, you can elevate your dining experience at home. I especially enjoy the way the garlic and herbs infuse into the mushrooms, enhancing the overall flavor of the dish, making every bite a delight.

Created by

Emily

Last updated on 2026-01-22T16:50:29.187Z

When I first attempted making Filet Mignon with Garlic Mushrooms, I was blown away by how simple yet impressive it was. The key is to use a high-quality cut of beef, which really makes the dish shine. I always sear the steak to create a beautiful crust, and I find that finishing it in the oven ensures it's perfectly cooked to my desired doneness.

The garlic mushrooms are a game changer! I sauté them until they're golden, allowing the garlic to infuse its flavor. This step not only adds depth but also complements the steak wonderfully. Trust me, once you try this recipe, it will become a regular on your dinner table!

        Why You Will Love This Recipe
        Tender, melt-in-your-mouth filet mignon bursting with flavor
Savory garlic mushrooms that add an earthy richness
Impressive dish perfect for romantic dinners or celebrations

      

Understanding Filet Mignon

The filet mignon is a prized cut of beef known for its tenderness and flavor. Sourced from the tenderloin, this cut requires minimal seasoning to highlight its richness. When preparing, ensure to let the steaks sit at room temperature for about 30 minutes before cooking. This helps achieve even cooking throughout. For those who enjoy more flavor, consider marinating the steaks in a simple balsamic vinegar and herb mix for a couple of hours prior to cooking.

Searing the filet mignon is crucial for developing a flavorful crust. Use a heavy skillet, preferably cast iron, to retain heat evenly. Preheat the skillet until it’s very hot—this step is vital. You should hear a sizzle when you place the steak in the pan. If the meat sticks, it’s likely not ready to flip, so give it a little more time. A well-seared steak is your best friend for achieving that lovely Maillard reaction, which imparts an incredible depth of flavor.

Perfecting Garlic Mushrooms

Garlic mushrooms are an exquisite accompaniment that elevates the entire dish. Choosing the right type of mushroom is essential; I recommend cremini or button mushrooms due to their robust flavor and ideal texture when sautéed. Be sure to rinse them quickly under cold water and pat dry before slicing. Excess moisture can lead to steaming rather than browning, so aim for mushrooms that are firm and free from blemishes.

When cooking the mushrooms, avoid overcrowding the skillet to allow them to brown correctly. If the pan is too full, they will release too much liquid and steam instead of caramelizing. Stir occasionally but avoid constant stirring; give them time to develop that golden color that brings out their natural sweetness. Adding a dash of wine or soy sauce at the end can also enhance the umami taste and add an extra layer of flavor.

Ingredients

Gather these simple ingredients to create your delightful dish!

For the Filet Mignon

4 filet mignon steaks
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter

For the Garlic Mushrooms

16 ounces mushrooms, sliced
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

Now that you have all your ingredients ready, let's move on to the cooking steps!

Instructions

Follow these easy steps to create a stunning meal.

Prepare and Sear the Steak

Season the filet mignon with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the steaks and sear for 4-5 minutes on each side.

Once seared, add butter and let it melt, basting the steaks for flavor.

Finish in the Oven

Transfer the skillet to a preheated oven at 400°F (200°C) and roast for about 7-10 minutes, depending on your desired doneness. Remove from the oven and let the steaks rest.

Cook the Garlic Mushrooms

In another skillet, melt a tablespoon of butter. Add the sliced mushrooms and cook over medium heat until browned, about 5 minutes. Add minced garlic, salt, and pepper, sautéing for another 2 minutes until garlic is fragrant.

Finish the Mushrooms

Stir in parsley and combine well. The mushrooms should be tender and flavorful by this stage, ready to accompany the steak.

Serve

Slice the filet mignon and plate it alongside the garlic mushrooms. Enjoy this delicious meal with your favorite side dishes!

Your masterpiece is ready! Enjoy it with a glass of red wine.

Pro Tips

For an extra boost of flavor, try adding a splash of red wine to the mushrooms as they cook, it enhances the sauce beautifully!

Serving Suggestions

Pairing the filet mignon and garlic mushrooms with complementary side dishes can enhance the dining experience. Consider serving with creamy mashed potatoes or roasted Brussels sprouts, both of which have textures that contrast nicely with the dish. If you're feeling adventurous, a truffle oil drizzle over the mushrooms will add an opulent touch that impresses at any dinner table.

For a complete meal, serve this dish with a crisp green salad dressed lightly with lemon vinaigrette. The brightness of the salad balances out the richness of the filet and mushrooms beautifully, making every bite refreshing. A full-bodied red wine, such as Cabernet Sauvignon, is perfect to sip alongside this meal, complementing the savory elements well.

Storing and Reheating

If you have leftovers, store the filet mignon and garlic mushrooms separately in airtight containers. They can be refrigerated for up to three days. When reheating, ensure you do so gently to avoid overcooking the steak further. I recommend using a low oven set at 250°F (120°C) to warm the meat without drying it out. Cover it with foil to retain moisture during heating.

You can also repurpose leftover garlic mushrooms by stirring them into pasta, using them as a pizza topping, or adding them to an omelet. These variations are quick and delicious ways to enjoy any surplus you might have, while still relishing the flavor profiles from the original dish.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, while filet mignon is ideal, you can use ribeye or sirloin for a flavorful alternative.

→ How do I know when the steak is done?

Using a meat thermometer is the best way. For medium-rare, aim for 130°F (54°C).

→ Can I make the mushrooms ahead of time?

Absolutely! You can sauté the mushrooms a few hours in advance and reheat them before serving.

→ What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or a fresh salad complement the filet mignon beautifully.