Peanut Butter Oreo Pie
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this decadent Peanut Butter Oreo Pie, featuring a creamy peanut butter filling nestled in a crunchy Oreo crust. Topped with whipped cream and drizzled with chocolate, this dessert is perfect for peanut butter lovers and will be the star of any gathering. Quick and easy to make, it’s an irresistible treat that combines the rich flavors of chocolate and peanut butter in every bite.
Peanut Butter Oreo Pie is the ultimate dessert for peanut butter enthusiasts!
Perfect for Any Occasion
This Peanut Butter Oreo Pie is not just a dessert; it's a celebration on a plate. Whether you're hosting a birthday party, holiday gathering, or just a casual get-together, this pie is sure to impress your guests. The combination of creamy peanut butter and crunchy Oreo crust creates a delightful texture that everyone will love. Plus, it’s an eye-catching dish that brings smiles to faces and satisfied cravings.
You can serve it as a sweet finale to a summer barbecue or as a comforting treat during the chilly months. No matter the season, this pie’s rich flavors and decadent appearance make it a versatile choice for any occasion.
Easy to Make
One of the best things about this Peanut Butter Oreo Pie is how simple it is to make. With just a few ingredients and minimal prep time, you can whip up a stunning dessert that looks like it came from a gourmet bakery. This recipe is perfect for novice bakers and seasoned pros alike. It requires no baking, allowing you to create this delicious pie in a matter of minutes.
Additionally, it's a great way to involve the whole family in the kitchen. Kids will love crushing the Oreos, mixing the filling, and, of course, licking the spoon afterward! You can turn this cooking activity into a fun family bonding time.
Storage Tips
If you manage to have leftovers (though unlikely), proper storage is key to maintaining the pie's deliciousness. Cover it with plastic wrap or store it in an airtight container and place it in the refrigerator. The pie will stay fresh for up to a week, making it a wonderful make-ahead dessert option. Just remember to add the whipped cream and chocolate sauce just before serving to keep them fresh and fluffy.
You can also freeze the pie for even longer storage. Slice it into individual portions before freezing for easy access to a quick dessert whenever the craving strikes. To thaw, simply place it in the refrigerator for a few hours or overnight.
Ingredients
For the crust
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
For the filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the topping
- Whipped cream
- Chocolate sauce
Mix all ingredients thoroughly.
Instructions
Prepare the crust
In a bowl, combine crushed Oreo cookies and melted butter. Press mixture into the bottom of a pie dish to form a crust.
Make the filling
In another bowl, beat together peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the peanut butter mixture.
Assemble the pie
Spread the peanut butter filling evenly over the prepared crust. Refrigerate for at least 2 hours to set.
Add toppings
Before serving, top with whipped cream and drizzle with chocolate sauce.
Enjoy your delicious Peanut Butter Oreo Pie!
Nutritional Information
This Peanut Butter Oreo Pie is undoubtedly rich, but it also offers some surprising nutritional benefits. Peanut butter is a great source of protein and healthy fats, which can help keep you feeling full and satisfied. However, be mindful of portion sizes, as indulgent desserts can be calorie-dense.
For those looking for alternatives, consider using a lighter peanut butter or sugar substitute in the filling to reduce calories without compromising too much on flavor. Enjoying a slice in moderation can allow you to savor this delightful dessert without completely derailing your diet.
Variations and Add-Ons
While the classic Peanut Butter Oreo Pie is a favorite, feel free to get creative. You can add layers of crushed Reese’s cups or drizzle melted chocolate chips into the filling for an extra chocolatey kick. For a crunchy texture variation, consider mixing in chopped nuts, like walnuts or pecans, which pair beautifully with peanut butter.
You can also customize the topping according to your preference. Try adding crushed Oreos on top for added crunch or switch out the chocolate sauce for caramel to create a sweet twist. The possibilities are endless, making it easy to tailor this recipe to your taste.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can add a nice texture to the pie.
→ How long can I store this pie?
You can store it in the refrigerator for up to 3 days.
Peanut Butter Oreo Pie
Satisfy your sweet tooth with this decadent Peanut Butter Oreo Pie, featuring a creamy peanut butter filling nestled in a crunchy Oreo crust. Topped with whipped cream and drizzled with chocolate, this dessert is perfect for peanut butter lovers and will be the star of any gathering. Quick and easy to make, it’s an irresistible treat that combines the rich flavors of chocolate and peanut butter in every bite.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the crust
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
For the filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the topping
- Whipped cream
- Chocolate sauce
How-To Steps
In a bowl, combine crushed Oreo cookies and melted butter. Press mixture into the bottom of a pie dish to form a crust.
In another bowl, beat together peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the peanut butter mixture.
Spread the peanut butter filling evenly over the prepared crust. Refrigerate for at least 2 hours to set.
Before serving, top with whipped cream and drizzle with chocolate sauce.
Nutritional Breakdown (Per Serving)
- Sugars: 20g
- Protein: 6g