Roasted Carrots with Harissa and Whipped Feta

Name: Roasted Carrots with Harissa and Whipped Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into sticks; 2 tablespoons olive oil; 2 tablespoons harissa paste; Salt and pepper to taste; 8 ounces feta cheese, crumbled; 1/4 cup cream cheese, softened; 2 tablespoons olive oil; 1 tablespoon lemon juice; Fresh herbs for garnish (optional)

Highlighted under: International Recipes

This vibrant dish combines roasted carrots coated in spicy harissa with a creamy whipped feta, creating a perfect balance of flavors.

Created by

Emily

Last updated on 2025-12-02T17:07:02.198Z

Roasted Carrots with Harissa and Whipped Feta is a dish that brings together the sweetness of carrots with the spicy kick of harissa. The whipped feta adds a creamy texture that complements the roasted vegetables beautifully.

        Why You Will Love This Recipe
        The perfect combination of spicy and creamy flavors
A colorful and visually appealing dish
Easy to prepare and perfect for any occasion

      

The Magic of Harissa

Harissa, a North African chili paste, adds a delightful heat and depth of flavor to dishes. Made from a blend of chili peppers, garlic, and spices, it transforms ordinary ingredients into something extraordinary. When paired with the natural sweetness of roasted carrots, harissa creates a beautiful contrast that tantalizes the taste buds. This dish is a celebration of flavor, showcasing how a simple ingredient can elevate a meal.

Using harissa in this recipe not only introduces a spicy kick but also infuses the carrots with a rich, smoky profile. As the carrots roast, they absorb the vibrant flavors of the harissa, resulting in a dish that is as flavorful as it is colorful. Whether you're a fan of spicy food or just looking to explore new flavors, this dish with harissa is sure to impress.

Whipped Feta: A Creamy Delight

Whipped feta is a game-changer for any cheese lover. Its creamy consistency and tangy flavor provide a perfect counterbalance to the spiciness of harissa-coated carrots. Blending feta with cream cheese creates a smooth, spreadable topping that is not only delicious but also incredibly versatile. You can use it as a dip, spread, or topping on various dishes, making it a staple in your culinary repertoire.

The addition of lemon juice brightens the whipped feta, enhancing its flavor while also adding a refreshing zing. This dish showcases how combining flavors can result in a harmonious balance, where the heat meets the creaminess in perfect unison. It's not just a side dish; it can be a centerpiece at your next gathering, capturing the attention and taste buds of your guests.

Perfect for Any Occasion

One of the best parts of this roasted carrots with harissa and whipped feta recipe is its versatility. Whether you're hosting a dinner party, preparing a festive holiday meal, or simply looking for a delicious weeknight dish, this recipe fits the bill. Its vibrant colors and bold flavors make it visually appealing and satisfying, ensuring it will be a hit at any table.

Additionally, the dish is incredibly easy to prepare, making it accessible for both novice cooks and seasoned chefs. With just a few simple steps, you can create a stunning and flavorful dish that will impress family and friends alike. Don't be surprised if this becomes a regular feature on your menu!

Ingredients

Gather the following ingredients to make this delightful dish:

For the Roasted Carrots

1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
2 tablespoons harissa paste
Salt and pepper to taste

For the Whipped Feta

8 ounces feta cheese, crumbled
1/4 cup cream cheese, softened
2 tablespoons olive oil
1 tablespoon lemon juice
Fresh herbs for garnish (optional)

Make sure to have all ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to create Roasted Carrots with Harissa and Whipped Feta:

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Carrots

In a large bowl, toss the carrot sticks with olive oil, harissa paste, salt, and pepper until well coated.

Roast the Carrots

Spread the carrots in a single layer on a baking sheet and roast for 25 minutes, or until they are tender and caramelized.

Make the Whipped Feta

In a food processor, combine the feta cheese, cream cheese, olive oil, and lemon juice. Blend until smooth and creamy.

Serve

Transfer the roasted carrots to a serving plate and dollop the whipped feta on top. Garnish with fresh herbs, if desired.

Enjoy your delicious Roasted Carrots with Harissa and Whipped Feta as a side dish or a light main course!

Pro Tips

For a milder flavor, reduce the amount of harissa used. Feel free to add other vegetables like bell peppers or zucchini for variety.

Serving Suggestions

This dish pairs wonderfully with a variety of proteins, such as grilled chicken, lamb, or even a hearty fish. The spicy and creamy elements complement a wide range of flavors, making it an excellent side for any main course. You can also serve it as part of a mezze platter, alongside hummus, olives, and pita bread for a delightful sharing experience.

For a vegetarian option, consider adding roasted chickpeas or quinoa to the plate. This not only enhances the nutritional value but also brings additional textures and flavors to the meal. The combination of roasted carrots, whipped feta, and hearty grains creates a satisfying and well-rounded dish.

Storage Tips

If you find yourself with leftovers, you're in luck! Roasted carrots can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven to retain their caramelized texture, or enjoy them cold in salads or wraps for a refreshing meal.

The whipped feta also stores well; just make sure to keep it covered in the fridge. It can last up to a week, making it a great spread for sandwiches or as a dip for veggies. This means you can prepare this dish in advance, making your meal planning even easier!

Nutritional Benefits

Carrots are packed with vitamins and minerals, particularly vitamin A, which is essential for eye health. They also provide dietary fiber, which aids in digestion and keeps you feeling full longer. Incorporating roasted carrots into your meals not only adds flavor but also boosts your nutrient intake.

Feta cheese, while rich in flavor, is also a source of protein and calcium, contributing to bone health. When combined with the healthy fats from olive oil and the benefits of fresh herbs, this dish becomes not only a treat for the taste buds but also a wholesome addition to your diet.

Questions About Recipes

→ Can I use other vegetables instead of carrots?

Absolutely! This recipe works well with root vegetables like parsnips or sweet potatoes.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make the whipped feta in advance?

Yes, you can prepare the whipped feta a day ahead and store it in the fridge until ready to use.

→ Is harissa very spicy?

Harissa can vary in spice level, so taste the paste before using it to adjust the amount to your preference.