Unbelievable Peanut Butter Pie
Highlighted under: Baking & Desserts
Satisfy your sweet cravings with this creamy, rich Unbelievable Peanut Butter Pie that's perfect for any occasion. Featuring a buttery graham cracker crust and a luscious peanut butter filling, this no-bake dessert is topped with whipped cream and drizzled with chocolate for an irresistible finish. This pie will become a favorite among friends and family, making it an essential addition to your dessert table.
This pie has been a family favorite for years!
Satisfy Your Sweet Tooth
When it comes to indulgent desserts, few can compete with the creamy richness of a peanut butter pie. This Unbelievable Peanut Butter Pie delivers not only on flavor but also in texture. The combination of a crunchy graham cracker crust and the velvety smooth filling creates a delightful contrast that keeps you coming back for more. This dessert is the perfect solution for any gathering, whether it's a holiday, birthday, or simply a weekend treat.
It's easy to understand why this pie has become a beloved recipe for many. The harmonious blend of flavors, featuring the nutty essence of peanut butter paired with sweet toppings, elevates it to a must-try dessert. Plus, it's a no-bake recipe, making it incredibly simple to whip up, even for novice bakers. You'll be amazed at how effortlessly you can craft this stunning pie.
Perfect for Any Occasion
This Unbelievable Peanut Butter Pie is not only delicious, but it's also versatile enough for any occasion. Whether you’re hosting a summer barbecue, a cozy autumn dinner, or a festive holiday gathering, this pie fits the bill. Its creamy filling and chocolate drizzle can easily impress your guests, making it a star player on your dessert table.
Serving this pie highlights your culinary skills without requiring hours in the kitchen. As you slice into this luscious dessert, you’ll see faces light up with joy. Don't be surprised if you’re asked for the recipe—this pie might just become the highlight of your culinary repertoire!
Storage and Leftovers
Serving Suggestions
Ingredients
Gather these ingredients to make your pie.
For the crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the topping
- Whipped cream
- Chocolate drizzle
Once you have everything, you're ready to start making your pie!
Instructions
Follow these steps for a perfect pie.
Make the crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a pie pan and refrigerate.
Prepare the filling
In another bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Assemble the pie
Pour the peanut butter filling into the chilled crust. Smooth the top with a spatula, then refrigerate for at least 2 hours or until set.
Serve
Once set, top with whipped cream and drizzle with chocolate before serving. Enjoy!
Enjoy your delicious pie!
Baking Tips for Success
For the graham cracker crust, ensure that you press the crumbs firmly into the pie pan. This step is crucial as it helps to create a sturdy base that won’t crumble when you slice into the pie. Using a flat bottomed measuring cup can help you achieve that even pressure for a perfect crust.
When mixing the peanut butter filling, make sure your peanut butter is at room temperature. This makes it easier to combine with the powdered sugar and vanilla, resulting in a smoother filling. Avoid using natural peanut butter with oil on the top, as it may lead to a runnier pie.
Customization Ideas
Feel free to get creative with this recipe! You can mix in chopped nuts, such as peanuts or walnuts, into the filling for added crunch. Alternatively, consider adding a layer of chocolate ganache to the bottom of the crust before pouring in the peanut butter mixture—this will elevate the dessert to a whole new level of indulgence.
If you want to switch things up a bit, try using crunchy peanut butter for a different texture. This small change can dramatically change the mouthfeel and overall experience of the pie. Remember, the sky's the limit when it comes to personalizing your Unbelievable Peanut Butter Pie!
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add extra texture!
→ How long will it last in the fridge?
It can last up to 3 days in the refrigerator.
Unbelievable Peanut Butter Pie
Satisfy your sweet cravings with this creamy, rich Unbelievable Peanut Butter Pie that's perfect for any occasion. Featuring a buttery graham cracker crust and a luscious peanut butter filling, this no-bake dessert is topped with whipped cream and drizzled with chocolate for an irresistible finish. This pie will become a favorite among friends and family, making it an essential addition to your dessert table.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the topping
- Whipped cream
- Chocolate drizzle
How-To Steps
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a pie pan and refrigerate.
In another bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Pour the peanut butter filling into the chilled crust. Smooth the top with a spatula, then refrigerate for at least 2 hours or until set.
Once set, top with whipped cream and drizzle with chocolate before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 8g
- Fat: 25g
- Carbohydrates: 30g