Chocolate Peanut Butter Pie

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadent Chocolate Peanut Butter Pie, featuring a creamy peanut butter filling, rich chocolate ganache, and a crumbly graham cracker crust. Perfect for any occasion, this no-bake dessert is a crowd-pleaser that combines the irresistible flavors of chocolate and peanut butter in every delicious bite. Easy to make and even easier to enjoy, this pie will become a favorite in your dessert rotation.

Emily

Created by

Emily

Last updated on 2025-11-30T08:39:09.308Z

This Chocolate Peanut Butter Pie is not just a dessert; it's a celebration of flavors. The combination of chocolate and peanut butter creates a rich and satisfying taste that will leave you wanting more.

The Perfect No-Bake Dessert

Chocolate Peanut Butter Pie stands out as an exceptional no-bake dessert, perfect for those busy days when you want to impress without spending hours in the kitchen. This pie is incredibly easy to whip up, involving straightforward steps that yield magnificent results. No need for baking; simply mix, chill, and serve. Its creamy consistency combined with a crumbly crust makes it a delightful treat that’s bound to satisfy all your sweet cravings.

Moreover, not only is this pie simple to prepare, but it also boasts an impressive presentation. Layered beautifully and topped with glossy ganache, it's a dessert that looks as good as it tastes. It invites your guests to dive in, and with every bite, you'll enjoy the perfect balance of chocolate and peanut butter flavors. This dessert is the ideal showstopper for birthday parties, family gatherings, or a cozy dinner at home.

Flavor Combinations That Delight

The combination of rich chocolate and luscious peanut butter is nothing short of heavenly. Peanut butter offers a creamy and nutty flavor that pairs exceptionally well with the deep, sweet tones of semisweet chocolate. This harmonious blend ensures that each bite is a euphoric experience for the taste buds. Beyond just flavor, the textures play a crucial role, allowing the creaminess of the filling to contrast beautifully with the crunchy graham cracker crust.

Moreover, this recipe opens up a world of customization. Feel free to experiment by adding toppings such as crushed peanuts, chocolate shavings, or even a drizzle of caramel sauce. These variations not only enhance the visual appeal of the pie but also elevate the overall flavor profile. Every modification allows you to tailor the dessert to your preferences, ensuring it can be enjoyed by everyone.

Tips for the Best Pie Experience

To achieve the best results with your Chocolate Peanut Butter Pie, consider using room temperature ingredients, especially for the peanut butter and whipped cream. Room temperature ingredients blend more easily, enhancing the smoothness of the filling. Additionally, when preparing the ganache, make sure to let it sit long enough after combining with the cream. This resting period allows the chocolate to melt thoroughly, creating a silky, luscious topping that complements the pie perfectly.

Another tip is to chill the pie for an adequate time before serving. While four hours is recommended, allowing it to set overnight can provide an even firmer texture, making it easier to slice. Be sure to cover the pie with plastic wrap to keep it fresh, and don’t forget to serve it alongside your favorite beverage. Whether it’s a glass of cold milk or a rich cup of coffee, the right drink can elevate the entire dessert experience.

Ingredients

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the Filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped cream

For the Ganache

  • 1 cup heavy cream
  • 8 oz semisweet chocolate, chopped

Make sure to measure the ingredients accurately for the best results.

Instructions

Prepare the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a pie dish.

Make the Filling

In another bowl, beat together peanut butter and powdered sugar until smooth. Fold in whipped cream until fully blended.

Assemble the Pie

Spread the peanut butter filling into the prepared crust, smoothing the top with a spatula.

Prepare the Ganache

Heat the heavy cream in a saucepan until just boiling, then pour over the chopped chocolate. Let sit for 5 minutes, then stir until smooth.

Finish the Pie

Pour the ganache over the peanut butter filling. Chill in the refrigerator for at least 4 hours before serving.

Garnish with extra whipped cream or chocolate shavings if desired.

Nutritional Information

When indulging in desserts like Chocolate Peanut Butter Pie, it's essential to be aware of the nutritional aspects. Each slice is packed with flavor but also with ingredients that carry certain caloric values. Rich in healthy fats from peanut butter and nutrients from whipped cream, this dessert can be enjoyed in moderation as part of a balanced diet. Understanding the nutritional content can help you make informed choices while enjoying your favorite treats.

Peanut butter is not only delicious but also a source of protein, making it a more wholesome choice compared to many other dessert options. However, with this indulgence, be mindful of portion sizes, especially if you're watching your calorie intake. Occasional treats can be a part of a healthy lifestyle without compromising your enjoyment.

Serving Suggestions

This Chocolate Peanut Butter Pie is best served chilled. For an added touch, garnish each slice with a dollop of whipped cream and a few chocolate shavings. This presentation not only enhances the visual appeal but also adds an extra layer of flavor. Additionally, consider pairing it with fresh fruits like strawberries or bananas to balance out the richness of the pie.

For those looking to impress, serve the pie with a scoop of vanilla ice cream or a drizzle of homemade chocolate sauce. These simple additions can elevate your dessert to the next level, ensuring that your guests rave about this sweet treat long after the meal ends. Feel free to experiment with various accompaniments to discover your favorite pairing.

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Questions About Recipes

→ Can I make this pie in advance?

Yes! It can be made a day ahead and stored in the fridge.

→ Is there a dairy-free option?

You can use dairy-free chocolate and whipped cream substitutes.

Chocolate Peanut Butter Pie

Satisfy your sweet tooth with this decadent Chocolate Peanut Butter Pie, featuring a creamy peanut butter filling, rich chocolate ganache, and a crumbly graham cracker crust. Perfect for any occasion, this no-bake dessert is a crowd-pleaser that combines the irresistible flavors of chocolate and peanut butter in every delicious bite. Easy to make and even easier to enjoy, this pie will become a favorite in your dessert rotation.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: easy

Final Quantity: 8 servings

What You'll Need

For the Crust

  1. 1 1/2 cups graham cracker crumbs
  2. 1/4 cup sugar
  3. 1/2 cup unsalted butter, melted

For the Filling

  1. 1 cup creamy peanut butter
  2. 1 cup powdered sugar
  3. 1 cup whipped cream

For the Ganache

  1. 1 cup heavy cream
  2. 8 oz semisweet chocolate, chopped

How-To Steps

Step 01

In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a pie dish.

Step 02

In another bowl, beat together peanut butter and powdered sugar until smooth. Fold in whipped cream until fully blended.

Step 03

Spread the peanut butter filling into the prepared crust, smoothing the top with a spatula.

Step 04

Heat the heavy cream in a saucepan until just boiling, then pour over the chopped chocolate. Let sit for 5 minutes, then stir until smooth.

Step 05

Pour the ganache over the peanut butter filling. Chill in the refrigerator for at least 4 hours before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 24g
  • Protein: 6g
  • Carbohydrates: 30g