Cranberry Pepper Jelly

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with this vibrant Cranberry Pepper Jelly recipe. This sweet and spicy condiment is perfect for spreading on cream cheese, pairing with charcuterie boards, or gifting in decorative jars. It’s a delightful blend of fresh cranberries, zesty peppers, and warm spices that will leave your taste buds dancing. Easy to make and bursting with flavor, this jelly is a fantastic addition to your cranberry dip ideas.

Emily

Created by

Emily

Last updated on 2025-11-25T05:42:23.434Z

This Cranberry Pepper Jelly not only adds a delightful flavor to your meals but also brightens up your table with its vibrant color. Perfect for special occasions and a must-try for any jelly lover!

The Perfect Addition to Your Spreads

Cranberry Pepper Jelly is a unique and colorful condiment that can elevate any spread. Whether you're hosting a festive gathering or simply enjoying a quiet evening at home, this jelly offers a sophisticated twist on traditional accompaniments. Spread it over cream cheese for a quick appetizer that looks as good as it tastes. The combination of sweet cranberries and spicy peppers will have your guests coming back for more.

For a delightful charcuterie board, include Cranberry Pepper Jelly as a dynamic pairing. The sweet and spicy notes complement a variety of meats and cheeses, enhancing the overall flavor profile of your board. It truly adds a gourmet touch, creating a memorable tasting experience.

Gift-Worthy Delight

Looking for a thoughtful homemade gift? Cranberry Pepper Jelly is perfect for sharing the warmth of the season with friends and family. Packaged in decorative jars, this jelly not only looks beautiful but also showcases your love for cooking. Attach a personalized label or gift tag, and you've got a present that is sure to be appreciated and enjoyed.

During the holidays or special occasions, this jelly makes for an excellent hostess gift. It’s a delightful surprise that stands out among typical gifts. Show your creativity and culinary skills with this unique and flavorful treat that everyone will be talking about long after the occasion.

Cooking with Cranberries and Peppers

Cranberries are a staple around the holiday season, known for their vibrant color and tart flavor. They are packed with antioxidants and vitamins, making them a healthful addition to your daily diet. In this recipe, fresh cranberries not only bring flavor but also offer a range of health benefits that make this jelly a guilt-free indulgence.

The jalapeño and red bell peppers in this jelly provide a wonderful contrast in flavor. While jalapeños add a hint of spice, the red bell pepper contributes sweetness and crunch. Together, these ingredients create a harmonious blend that transforms a simple jelly into an extraordinary treat. Explore the versatility of this recipe by adjusting the pepper ratio to suit your heat preference.

Ingredients

Main Ingredients

  • 2 cups fresh cranberries
  • 1 cup diced red bell pepper
  • 1 cup diced jalapeño pepper (seeds removed for less heat)
  • 1/2 cup apple cider vinegar
  • 3 cups sugar
  • 1 package (1.75 oz) fruit pectin

Make sure to wash the cranberries and peppers thoroughly before use.

Instructions

Prepare the Ingredients

Rinse and sort the cranberries, discarding any damaged ones. Dice the bell and jalapeño peppers.

Cook the Jelly

In a large pot, combine the cranberries, peppers, apple cider vinegar, and sugar. Bring to a boil over medium heat.

Add Pectin

Add the fruit pectin and return to a rolling boil for 1-2 minutes, stirring constantly.

Jar the Jelly

Pour the hot jelly into sterilized jars and seal them according to canning instructions.

Allow the jelly to cool completely at room temperature before refrigerating.

Serving Suggestions

Cranberry Pepper Jelly is incredibly versatile and can be enjoyed in various ways. Aside from spreading it over cream cheese, try adding a spoonful to grilled meats or seafood as a glaze to enhance the dish's flavor. The sweetness of the jelly perfectly complements the savory notes, creating a delightful balance that is sure to impress your dinner guests.

You can also use it as a marinade or cooking sauce. Imagine brushing it on chicken or pork before roasting for a sweet-spicy crust. The caramelization during cooking enhances the flavors, providing a mouthwatering finish that will have everyone asking for the recipe.

Storing and Preserving

Once you've prepared your Cranberry Pepper Jelly, proper storage is crucial to maintain its flavor and freshness. Make sure to use sterilized jars to prevent any spoilage. Store the sealed jars in a cool, dark place, and they can last for up to a year. Once opened, keep the jelly in the refrigerator and consume it within a few weeks to enjoy the best flavor.

If you are planning to give this jelly as a gift, consider adding a decorative touch to your jars. Use ribbons or labels to personalize each jar. This thoughtful attention to detail not only adds to the visual appeal but also makes your gift more memorable.

Experimenting with Flavors

Feel free to get creative with this basic recipe. You can experiment by adding different herbs, such as thyme or rosemary, to infuse unique flavors into the jelly. A splash of orange juice or zest can also brighten the taste, enhancing the overall profile and adding a citrus twist.

Additionally, if you're feeling adventurous, try incorporating other types of peppers for varying levels of heat. The beauty of this jelly lies in its adaptability. Customize it to match your personal taste and favorite flavor profiles, making each batch uniquely yours.

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Questions About Recipes

→ How long can I store Cranberry Pepper Jelly?

You can store the jelly in the refrigerator for up to a year if sealed properly.

→ Can I substitute ingredients?

Yes, feel free to experiment with different types of peppers to customize the heat level.

Cranberry Pepper Jelly

Elevate your holiday gatherings with this vibrant Cranberry Pepper Jelly recipe. This sweet and spicy condiment is perfect for spreading on cream cheese, pairing with charcuterie boards, or gifting in decorative jars. It’s a delightful blend of fresh cranberries, zesty peppers, and warm spices that will leave your taste buds dancing. Easy to make and bursting with flavor, this jelly is a fantastic addition to your cranberry dip ideas.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 4 cups

What You'll Need

Main Ingredients

  1. 2 cups fresh cranberries
  2. 1 cup diced red bell pepper
  3. 1 cup diced jalapeño pepper (seeds removed for less heat)
  4. 1/2 cup apple cider vinegar
  5. 3 cups sugar
  6. 1 package (1.75 oz) fruit pectin

How-To Steps

Step 01

Rinse and sort the cranberries, discarding any damaged ones. Dice the bell and jalapeño peppers.

Step 02

In a large pot, combine the cranberries, peppers, apple cider vinegar, and sugar. Bring to a boil over medium heat.

Step 03

Add the fruit pectin and return to a rolling boil for 1-2 minutes, stirring constantly.

Step 04

Pour the hot jelly into sterilized jars and seal them according to canning instructions.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 tablespoon
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 13g
  • Sugars: 12g