Gluten Free Peanut Butter Pie

Name: Gluten Free Peanut Butter Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 cups gluten-free graham cracker crumbs; 1/2 cup melted butter; 1/4 cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup whipped cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with this rich and creamy Gluten Free Peanut Butter Pie. Made with a luscious peanut butter filling and a crunchy gluten-free crust, this decadent dessert is perfect for any occasion. Whip it up easily to delight friends and family with a delightful treat that everyone can enjoy, regardless of dietary restrictions!

Created by

Emily

Last updated on 2025-11-30T08:39:05.068Z

This Gluten Free Peanut Butter Pie is an indulgent dessert that everyone can enjoy!

A Decadent Treat for Everyone

When it comes to dessert, few options can beat the irresistible combination of peanut butter and a crunchy crust. This Gluten Free Peanut Butter Pie doesn't just cater to those with dietary restrictions; it’s a treat that everyone can enjoy. Whether you are serving a crowd at a special occasion or simply treating yourself, this pie ensures no one misses out on a delightful dessert.

The pie's rich and creamy filling is perfectly complemented by its gluten-free graham cracker crust, making each bite a satisfying experience. It's a dessert that manages to be both indulgent and comforting, perfect for satisfying your sweet cravings without any guilt.

Simple Ingredients, Easy Steps

One of the best things about this Gluten Free Peanut Butter Pie is how easy it is to make. With only a handful of simple ingredients, you can whip up this delicious dessert in no time. From the luscious peanut butter filling to the crunchy crust, each component is straightforward and requires minimal preparation.

Additionally, the one-bowl filling comes together effortlessly, making cleanup a breeze. This dessert is perfect for bakers of any skill level, ensuring that anyone can achieve dessert perfection right at home.

Perfect for Any Occasion

Whether you're hosting a birthday party, holiday gathering, or just a cozy family dinner, this Gluten Free Peanut Butter Pie is an excellent choice. Its rich flavor pairs wonderfully with a variety of occasions, creating a memorable dessert experience that your guests will love.

This pie also holds up well in the refrigerator, making it an ideal make-ahead dessert. You can prepare it in advance, allowing you to spend more time with your guests and less time in the kitchen. It’s the perfect dessert that combines convenience with delightful taste.

Ingredients

For the crust

2 cups gluten-free graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar

For the filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup whipped cream
1 teaspoon vanilla extract

Mix the crust and filling ingredients until combined.

Instructions

Prepare the crust

In a bowl, combine the gluten-free graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a pie dish.

Make the filling

In a mixing bowl, blend the peanut butter, powdered sugar, whipped cream, and vanilla extract until smooth.

Assemble the pie

Spread the peanut butter filling over the crust and smooth the top.

Chill

Refrigerate the pie for at least 2 hours before serving.

Serve chilled and enjoy!

Serving Suggestions

To elevate your Gluten Free Peanut Butter Pie even further, consider garnishing it with chopped peanuts or a drizzle of chocolate sauce. These additions not only enhance the flavor but also provide a beautiful aesthetic that makes the dessert even more appealing. Serving it with a dollop of extra whipped cream adds a lightness that balances the richness of the pie.

For a complete meal, pair this pie with a scoop of your favorite vanilla ice cream. The cold, creamy texture of the ice cream contrasts beautifully with the rich peanut butter filling, resulting in a satisfying dessert experience.

Storage Tips

If you find yourself with leftover pie, storing it is simple. Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. It will last up to a week, maintaining its delicious flavor and texture. Simply serve it chilled for a refreshing dessert anytime.

If you need to store it for a longer period, you can freeze the pie before chilling it. Wrap it tightly in plastic wrap and foil, then place it in the freezer for up to three months. Thaw it in the refrigerator overnight before serving, and it will taste just as delightful as fresh.

Variations to Try

Feel free to get creative with this recipe! You can substitute almond butter or cashew butter for the creamy peanut butter to explore different flavor profiles. For an added crunch, incorporate chocolate chips or tiny pieces of toffee into the filling, taking your Gluten Free Peanut Butter Pie to a whole new level of deliciousness.

Additionally, you could experiment with different crust options. Instead of a graham cracker crust, try a nut-based crust made from almonds or pecans for a unique twist. Each variation maintains the spirit of this beloved dessert while allowing you to cater to personal preferences and dietary needs.

Questions About Recipes

→ Can I make this pie in advance?

Yes, this pie can be made a day ahead of time and kept in the refrigerator.