Homemade Peanut Butter Pie Recipe

Name: Homemade Peanut Butter Pie Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8 slices
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 cup whipped cream; 1 cup whipped cream; Chocolate shavings or chopped peanuts (optional)

Highlighted under: Baking & Desserts

Satisfy your dessert cravings with this incredible Homemade Peanut Butter Pie. Creamy, smooth, and filled with rich peanut butter flavor, this pie is the perfect treat for any peanut butter lover. Made with a crunchy graham cracker crust and topped with luscious whipped cream, it’s a delightful combination of textures and tastes that will leave everyone asking for seconds. Easy to prepare and always a crowd-pleaser, this pie is an absolute must-try for your next gathering!

Created by

Emily

Last updated on 2025-11-30T08:39:09.490Z

This Homemade Peanut Butter Pie is not only delicious but also extremely easy to make. It's perfect for any occasion, whether it's a family gathering or a holiday celebration.

The Perfect Dessert for Any Occasion

This Homemade Peanut Butter Pie is not just a dessert; it's a celebration of flavors! Its creamy filling combined with a crunchy graham cracker crust makes it a favorite among family and friends. Whether it's a birthday party, a holiday gathering, or just a weekend treat, this pie is sure to impress everyone at the table.

The simplicity of the ingredients means it’s easy to prepare, yet the final result looks and tastes lavish. This pie is perfect for peanut butter lovers who crave something rich and indulgent. Serve it at your next gathering and watch as it becomes the centerpiece of your dessert table.

Tips for Perfecting Your Pie

To ensure your pie turns out flawless, start with high-quality ingredients. Choose natural peanut butter for a deeper flavor and avoid those with added sugars or oils. It's worth the extra effort for a pie that's truly heavenly.

When mixing the filling, take care not to overmix it once the whipped cream is added. You want to keep that light and fluffy texture. Additionally, letting the pie set in the refrigerator for at least two hours is crucial; this allows the flavors to meld beautifully and results in a slice that holds together well.

Serving Suggestions

Pair your Peanut Butter Pie with a hot cup of coffee or a glass of cold milk for a delightful contrast of temperatures and flavors. For added fun, consider serving it with a scoop of vanilla ice cream on the side. The combination of cold ice cream with the creamy pie is simply irresistible!

Get creative with your toppings! Besides the whipped cream and chocolate shavings, try drizzling some caramel sauce over the top or adding a sprinkle of sea salt for an unexpected twist. Your guests will love the personalization, and it adds a beautiful visual layer to your presentation.

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the Filling

1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup whipped cream

For Topping

1 cup whipped cream
Chocolate shavings or chopped peanuts (optional)

Combine all ingredients for a delicious pie!

Instructions

Make the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.

Prepare the Filling

In a mixing bowl, combine creamy peanut butter, powdered sugar, and softened cream cheese. Mix until smooth. Fold in whipped cream gently.

Assemble the Pie

Pour the peanut butter filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 2 hours until set.

Serve

Top with whipped cream and optional chocolate shavings or chopped peanuts before serving.

Your Homemade Peanut Butter Pie is now ready to enjoy!

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy? Absolutely! Using crunchy peanut butter will give your pie a delightful texture, with little bits of peanuts adding extra flavor and crunch. Just remember to adjust the sweetness to your taste, as crunchy peanut butter can vary.

How do I store leftovers? If you have any pie left over, store it in the refrigerator, covered, for up to three days. The flavors will continue to develop, making it just as enjoyable on the second day. Just be sure to keep it well-sealed to prevent it from absorbing any other fridge odors.

Wrong Ingredients to Avoid

Steer clear of using low-quality peanut butter that has added sugars or oils, as it can alter the texture and flavor of your pie significantly. Natural peanut butter is a much better choice for a rich and satisfying flavor.

Avoid using a pre-made crust if you want the best taste and texture. Making your graham cracker crust from scratch allows for the perfect balance of crunch and buttery flavor that enhances the entire pie experience.

Variations to Try

Feeling adventurous? Explore different fillings by adding flavors like chocolate or caramel into the peanut butter mixture. You can even swirl in melted chocolate for a rich chocolate-peanut butter experience that everyone will love.

For a seasonal twist, consider incorporating flavors like pumpkin or maple during the fall. This not only adds seasonal charm but also gives a unique spin to the classic recipe, making it memorable for your guests.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Yes, crunchy peanut butter can be used for added texture.

→ How long can this pie be stored?

The pie can be stored in the refrigerator for up to 5 days.