Jalapeño Meatloaf with Cheese

Name: Jalapeño Meatloaf with Cheese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1/4 cup chopped fresh cilantro; 1 medium onion, chopped; 2 cloves garlic, minced; 1-2 jalapeños, diced (adjust to taste); 1 cup shredded cheddar cheese; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 tablespoon Worcestershire sauce; 1/2 cup shredded cheese; Sliced jalapeños for garnish (optional)

Highlighted under: Hearty & Delicious Comfort Food

I absolutely love this Jalapeño Meatloaf with Cheese! It’s a delightful twist on the classic meatloaf, combining spicy jalapeños and luscious cheese for a flavor-packed dish. The moment I took my first bite, I was impressed by how the heat from the jalapeños complemented the savory meat, making it both hearty and delicious. This recipe quickly became a family favorite for our cozy weeknight dinners, offering a comforting meal that doesn’t skimp on flavor. I can’t wait for you to try this standout dish that’s sure to please!

Created by

Emily

Last updated on 2026-01-25T17:05:27.600Z

When I first experimented with this Jalapeño Meatloaf, I wasn't sure how the combination of cheese and spicy peppers would work. Through trial and error, I discovered that adding cheese not only enhances the flavor but also adds moisture, making the meatloaf incredibly tender. The key is to mix the jalapeños into the meat mixture gently, so they distribute evenly without overpowering the other ingredients.

I found adding a handful of shredded cheese inside the meatloaf, and another topping it gives that melty texture everyone loves. Serve it with a side of mashed potatoes or a fresh salad, and you’ve got a meal that will wow your family and friends!

        Why You Will Love This Recipe
        Spicy jalapeños give a kick to the classic meatloaf
Creamy melted cheese adds richness and depth of flavor
Simple ingredients come together for a mouthwatering dish

      

Balancing Flavors and Textures

The combination of ground beef and breadcrumbs forms the basis of this meatloaf, providing a sturdy yet tender texture. The breadcrumbs help absorb moisture, ensuring the meatloaf remains juicy throughout the cooking process. To enhance the flavor further, consider using seasoned breadcrumbs for an extra layer of taste. Just remember to reduce the added salt slightly, as seasoned breadcrumbs can be saltier than plain ones.

Adding jalapeños not only introduces a spicy kick but also contributes a fresh flavor profile that elevates the dish. If you prefer a milder version, removing the seeds and membranes from the jalapeños will lessen their heat. Alternatively, for a more intense spice, consider roasting the jalapeños before adding them to the mixture, which will enhance their sweetness.

Perfecting the Bake

When baking this meatloaf, it's crucial to monitor the internal temperature. Aim for 160°F (70°C) for perfectly cooked beef, ensuring it remains juicy. If you find that the meatloaf browns too quickly on top, covering it loosely with foil can help prevent burning while it finishes cooking. The visual cue of a golden-brown crust on the outside is a good indicator that it’s getting close to being done.

Letting the meatloaf rest for 10 minutes after baking is vital. This allows the juices to redistribute, preventing the meatloaf from falling apart when sliced. To make cutting easier, use a serrated knife, as this will provide a cleaner slice without squashing the meatloaf.

Ingredients

Gather your ingredients for this flavorful Jalapeño Meatloaf with Cheese:

Main Ingredients

1 pound ground beef
1 cup breadcrumbs
1/2 cup milk
1/4 cup chopped fresh cilantro
1 medium onion, chopped
2 cloves garlic, minced
1-2 jalapeños, diced (adjust to taste)
1 cup shredded cheddar cheese
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon Worcestershire sauce

Topping

1/2 cup shredded cheese
Sliced jalapeños for garnish (optional)

This meatloaf is packed with flavors and perfect for a family meal!

Instructions

Follow these steps to make your Jalapeño Meatloaf with Cheese:

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, milk, chopped cilantro, onion, garlic, diced jalapeños, shredded cheese, eggs, salt, pepper, paprika, and Worcestershire sauce. Mix well until everything is evenly combined.

Shape Meatloaf

Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet.

Bake

Bake in the preheated oven for 50 minutes.

Add Topping

Sprinkle the remaining shredded cheese on top and return to the oven for an additional 10 minutes, until the cheese is melted and bubbly.

Cool & Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm, garnished with sliced jalapeños if desired.

Enjoy your delicious Jalapeño Meatloaf with Cheese!

Pro Tips

For an extra punch of flavor, you can use pepper jack cheese instead of cheddar. Additionally, make sure not to overmix the meat mixture to keep it tender.

Storage and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to four days. Reheating is simple; either microwave individual slices or place the entire meatloaf in the oven at 350°F (175°C) for about 20 minutes until heated through. For an extra touch, reheat slices in a skillet with a little oil to crisp up the outside, adding texture to each bite.

For longer storage, this meatloaf freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. It will stay fresh for up to three months. To reheat from frozen, thaw it in the refrigerator overnight before baking at 350°F (175°C) for about 30-40 minutes.

Serving Suggestions

This Jalapeño Meatloaf pairs wonderfully with classic sides like mashed potatoes or roasted vegetables. For a refreshing contrast, serve it alongside a simple green salad or coleslaw to balance the richness of the dish. If you're feeling adventurous, consider making meatloaf sandwiches the next day; the flavors meld beautifully overnight, making for a delightful lunch option.

For gatherings or potlucks, you can double the recipe and prepare two meatloaves to satisfy larger crowds. Simply adjust the baking time accordingly, and be sure to check that both meatloaves are cooked through. You’ll have a flavorful dish that stands out on any table!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative. Just keep in mind that turkey may need additional moisture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatloaf?

Yes, you can freeze the meatloaf before or after baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.

→ Can I add more vegetables?

Absolutely! Chopped bell peppers, carrots, or zucchini can add extra flavor and moisture.