No-Bake Peanut Butter Cream Pie

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this easy and decadent No-Bake Peanut Butter Cream Pie. Creamy peanut butter filling is layered atop a buttery graham cracker crust, creating a dessert that's as delightful as it is simple to make. Perfect for warm weather gatherings or a cozy night in, this pie is sure to be a hit with family and friends alike.

Emily

Created by

Emily

Last updated on 2025-11-30T08:39:08.074Z

This No-Bake Peanut Butter Cream Pie is a delightful dessert that requires no baking at all, making it the perfect choice for warm days or last-minute gatherings.

The Perfect Summer Dessert

When the weather warms up, no one wants to spend hours in the kitchen baking. This No-Bake Peanut Butter Cream Pie is the perfect solution. It requires minimal effort and no oven time, making it an ideal treat for busy summer days. Whether you're hosting a barbecue or simply enjoying a quiet evening at home, this pie is a refreshing way to satisfy your sweet cravings without heating up the house.

The creamy peanut butter filling and buttery graham cracker crust combine to create a dessert that will delight your taste buds. Each slice delivers a rich flavor that’s both comforting and indulgent, ensuring it stands out at any gathering. Plus, guests can easily help themselves, making it a stress-free addition to your menu.

Versatile and Customizable

One of the best things about this No-Bake Peanut Butter Cream Pie is its versatility. While the classic recipe is delightful as is, you can easily customize it to suit your taste or dietary preferences. Consider adding a layer of chocolate ganache on top for a decadent twist, or try incorporating crushed Reese's pieces for added texture and flavor. You could even swap the peanut butter for almond butter to create a different yet equally delicious variation.

Additionally, this pie can be made ahead of time, making it a smart choice for meal prep. Simply prepare it the day before your event and let it chill in the refrigerator. This not only saves you time but allows the flavors to meld beautifully, enhancing the overall taste of the pie.

Perfect Pairings

To elevate your No-Bake Peanut Butter Cream Pie even further, consider what to serve alongside it. A scoop of vanilla or chocolate ice cream makes for a delightful contrast to the creamy filling, while fresh fruit like strawberries or bananas can add a refreshing touch. For those who enjoy layering flavors, a drizzle of chocolate syrup or melted peanut butter on top can make for a visually appealing party-ready dessert.

Drinks are also an important factor to consider. A chilled glass of milk pairs perfectly with the pie, enhancing the nostalgic childhood flavors of peanut butter and sweetness. For an adult gathering, try serving it with a dessert wine or a light, fruity cocktail. These combinations can take your dessert experience to new heights.

Ingredients

For the crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Mix the ingredients as directed in the steps below.

Instructions

Make the crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.

Prepare the filling

In another bowl, beat together the peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.

Assemble the pie

Spread the peanut butter filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until firm.

Once set, slice and serve chilled. Enjoy!

Storage Tips

Once you've made this No-Bake Peanut Butter Cream Pie, you'll want to ensure it remains as fresh and tasty as possible. Store the pie in an airtight container in the refrigerator, where it can last for up to a week. This makes it an ideal dessert for meal prep, as you can enjoy a slice whenever the craving strikes.

If you plan to make the pie ahead of time, consider waiting to add any toppings until just before serving. This allows you to maintain the texture and presentation, as toppings can sometimes become soggy if left for too long. By keeping things separate until the last minute, you can ensure each slice looks and tastes its best.

Nutritional Information

This delectable pie does have a rich ingredient profile, so it's best enjoyed in moderation. Each serving is a mix of carbohydrates, fats, and proteins, primarily from the peanut butter and whipped cream. However, you can make small adjustments to lighten the pie, such as using reduced-fat cream cheese in place of some of the peanut butter or opting for a sugar substitute in the filling.

Understanding the nutritional content can help you indulge wisely. Consider pairing a slice with a serving of fruit for added vitamins and fiber. This balance helps to satisfy your sweet tooth while also incorporating some healthier choices into your dessert experience.

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Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter will give the pie a nice texture.

→ How long will this pie last in the refrigerator?

It can last up to 5 days if stored properly in the fridge.

No-Bake Peanut Butter Cream Pie

Satisfy your sweet tooth with this easy and decadent No-Bake Peanut Butter Cream Pie. Creamy peanut butter filling is layered atop a buttery graham cracker crust, creating a dessert that's as delightful as it is simple to make. Perfect for warm weather gatherings or a cozy night in, this pie is sure to be a hit with family and friends alike.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the crust

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. ¼ cup granulated sugar

For the filling

  1. 1 cup creamy peanut butter
  2. 1 cup powdered sugar
  3. 1 cup heavy cream
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.

Step 02

In another bowl, beat together the peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.

Step 03

Spread the peanut butter filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until firm.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 6g