Oreo Peanut Butter Pie

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadent Oreo Peanut Butter Pie recipe! A luscious combination of creamy peanut butter filling and rich Oreo crust creates an irresistible dessert that’s perfect for any occasion. This no-bake pie is simple to prepare and sure to impress family and friends with its delightful flavors and mouthwatering textures.

Emily

Created by

Emily

Last updated on 2025-11-30T08:39:05.724Z

This Oreo Peanut Butter Pie is a delightful treat that combines two beloved flavors into one outstanding dessert. Perfect for gatherings and celebrations!

A Perfect No-Bake Dessert

When it comes to desserts that impress, no-bake options consistently top the list. This Oreo Peanut Butter Pie is not only simple to prepare but also saves you from the heat of the oven. The combination of creamy peanut butter and rich cream cheese creates a filling so decadent that it is sure to become a staple at your gatherings.

No-bake pies are ideal for warm weather events like summer barbecues and pool parties. With minimal preparation time and no need for baking, you can spend more time enjoying the company of friends and family. Plus, who doesn't love the convenience of a dessert that can be prepared ahead of time?

The Allure of Oreo and Peanut Butter

Oreo cookies bring a unique chocolatey crunch that perfectly complements the creamy filling in this pie. Their iconic flavor and texture create a delicious contrast that makes every bite irresistible. The chocolate cookies infuse a rich depth to the dessert, while the buttery notes enhance the overall experience.

Peanut butter lovers will find this pie truly satisfying. The creamy peanut butter filling bursts with flavor, creating a rich and indulgent treat. By combining peanut butter with cream cheese and whipped topping, the result is a balanced sweetness that elevates this dessert to gourmet status. It's a celebration of tastes that harmonize beautifully.

Versatile Serving Suggestions

This Oreo Peanut Butter Pie is immensely versatile. Serve it as a stand-alone dessert, or pair it with fresh berries for a refreshing contrast. A drizzle of chocolate sauce or a sprinkle of crushed Oreos on top can further enhance its presentation and flavor combo, making it a show-stopping dish.

To make your pie even more exciting, consider adding layers such as banana slices or salted caramel. These additions introduce new flavors and textures that can take your dessert from delightful to extraordinary. Whether it's a birthday celebration or a casual family dinner, this pie can be customized to suit any occasion.

Ingredients

Crust

  • 24 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted

Filling

  • 1 cup creamy peanut butter
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

Combine all ingredients thoroughly before assembling the pie.

Steps

Prepare the crust

In a bowl, mix crushed Oreo cookies with melted butter until combined. Press the mixture into the bottom of a pie dish to form the crust.

Make the filling

In a large mixing bowl, beat together peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in whipped topping until fully incorporated.

Assemble the pie

Spread the peanut butter filling over the prepared Oreo crust, smoothing it out evenly. Refrigerate for at least 4 hours or until firm.

Once set, slice and serve chilled for the best flavor experience.

Storing and Serving Tips

To ensure your Oreo Peanut Butter Pie stays fresh, store it in the refrigerator, covered with plastic wrap or in an airtight container. It can typically last for up to five days, allowing you to enjoy leftovers. If you need to transport it, consider chilling it in a cooler for outings or events.

When serving, allow the pie to sit at room temperature for a few minutes before slicing. This will make cutting easier and enhance the overall flavor experience. Pair each slice with a dollop of whipped cream for added creaminess, making it even more delightful.

Perfect for Any Occasion

Whether it’s a birthday party, a holiday gathering, or a simple weeknight treat, this pie fits the bill. Its ease of preparation allows you to whip it up even on short notice, while its impressive taste ensures it will be a crowd-pleaser. Guests of all ages will find it hard to resist this indulgent dessert.

Feel free to get creative with decorations! Use festive sprinkles for celebrations or a few chocolate curls for an elegant touch. The right finishing touches can elevate an already delightful dessert into something truly special, making it a memorable end to any meal.

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Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter will add extra texture to the filling.

→ How long can I keep this pie?

It can be stored in the refrigerator for up to 5 days.

Oreo Peanut Butter Pie

Satisfy your sweet tooth with this decadent Oreo Peanut Butter Pie recipe! A luscious combination of creamy peanut butter filling and rich Oreo crust creates an irresistible dessert that’s perfect for any occasion. This no-bake pie is simple to prepare and sure to impress family and friends with its delightful flavors and mouthwatering textures.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Crust

  1. 24 Oreo cookies, crushed
  2. 1/4 cup unsalted butter, melted

Filling

  1. 1 cup creamy peanut butter
  2. 1 cup cream cheese, softened
  3. 1 cup powdered sugar
  4. 1 cup whipped topping

How-To Steps

Step 01

In a bowl, mix crushed Oreo cookies with melted butter until combined. Press the mixture into the bottom of a pie dish to form the crust.

Step 02

In a large mixing bowl, beat together peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in whipped topping until fully incorporated.

Step 03

Spread the peanut butter filling over the prepared Oreo crust, smoothing it out evenly. Refrigerate for at least 4 hours or until firm.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 5g