Texas Chocolate Pecan Pie

Highlighted under: Baking & Desserts

Treat your taste buds to the ultimate dessert experience with this Texas Chocolate Pecan Pie! This decadent pie combines rich chocolate and crunchy pecans in a buttery crust, creating a heavenly blend of flavors and textures. Perfect for gatherings or special occasions, this pie is sure to impress family and friends alike.

Emily

Created by

Emily

Last updated on 2025-11-30T08:39:02.401Z

This chocolate pecan pie is a crowd-pleaser that will leave everyone wanting more. The combination of chocolate and pecans is a classic favorite!

A Classic with a Twist

Texas Chocolate Pecan Pie is more than just a dessert; it's a celebration of flavors and traditions. While pecan pie is a staple in Southern cuisine, adding chocolate elevates this dish to new heights. The deep, rich chocolate pairs perfectly with the sweet nuttiness of pecans, creating a unique taste that is both comforting and indulgent. This pie isn’t just for special occasions; it’s a delightful treat for any day of the week.

The infusion of chocolate brings a luxurious touch to the classic pie, making it an appealing choice for chocolate lovers. This combination not only enhances the overall flavor profile but also adds an exciting texture to the pie. As the filling bakes, the chocolate melts and interacts beautifully with the eggs and pecans, creating a silky smooth consistency that melts in your mouth.

Perfect for Any Occasion

Whether you're hosting a holiday gathering, a family reunion, or simply having a few friends over for dinner, Texas Chocolate Pecan Pie is bound to impress. Its impressive appearance and delightful flavors make it the centerpiece of any dessert table. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat that your guests will rave about.

Beyond its visual appeal, this pie is easy to make and requires minimal preparation time. So even if you’re not an experienced baker, you can whip up this masterpiece without any stress. This makes it an excellent choice for both seasoned cooks and novice bakers who want to impress their family and friends.

Storage and Serving Tips

To ensure the best experience, store any leftover pie in an airtight container at room temperature if you will eat it within a day or two. For longer storage, cover the pie with plastic wrap and refrigerate; it can be enjoyed for up to four days. Remember to allow it to come to room temperature before serving to enhance its flavors.

When it comes to serving, consider garnishing with chocolate shavings or chopped pecans for added texture and visual appeal. Pairing slices of this pie with a hearty coffee or a glass of dessert wine can elevate the tasting experience, making it perfect for intimate dinners or celebrations.

Ingredients

For the Pie

  • 1 pie crust (store-bought or homemade)
  • 1 cup chocolate chips
  • 1 cup pecans, chopped
  • 3 eggs
  • 1 cup corn syrup
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.

Mix the Filling

In a large bowl, combine the eggs, corn syrup, sugar, vanilla extract, and salt. Whisk until thoroughly mixed. Stir in the chocolate chips and chopped pecans.

Fill the Crust

Pour the filling into the prepared pie crust, spreading it evenly.

Bake the Pie

Bake for 50 minutes or until the filling is set and slightly puffed. Remove from the oven and allow to cool before serving.

Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Why Pecan Pie is a Favorite

Pecan pie's roots run deep in American history, particularly in the South. Its sweet and nutty profile appeals to a wide range of palates, making it a versatile dessert choice. It captivates not only with its taste but also with its rich cultural significance. This recipe honors the tradition while incorporating chocolate, making it even more special.

The texture of pecans provides a satisfying crunch that beautifully contrasts the smooth filling, resulting in a delightful mouthfeel. This pie serves as a wonderful canvas for showcasing seasonal ingredients, allowing bakers to experiment with flavors while still preserving the classic charm of the original. It's no wonder that pecan pie has secured its place in the hearts and homes of many.

Alternatives and Variations

For those who prefer a healthier version without sacrificing flavor, consider using dark chocolate and reducing the sugar content. This adaptation allows for a richer chocolate taste while providing an antioxidant boost. Additionally, experimenting with different nut varieties, like walnuts or hazelnuts, can add an intriguing twist that elevates the pie’s profile.

You can also explore flavors by incorporating elements like bourbon or maple syrup, which can enhance complexity while retaining the beloved pecan and chocolate combination. Each variation offers a distinct experience, allowing you to personalize the recipe to your liking.

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Questions About Recipes

→ Can I make this pie in advance?

Yes, this pie can be made a day ahead and stored in the refrigerator.

→ What should I serve with the pie?

Whipped cream, ice cream, or even a drizzle of chocolate sauce pairs perfectly with this pie.

Texas Chocolate Pecan Pie

Treat your taste buds to the ultimate dessert experience with this Texas Chocolate Pecan Pie! This decadent pie combines rich chocolate and crunchy pecans in a buttery crust, creating a heavenly blend of flavors and textures. Perfect for gatherings or special occasions, this pie is sure to impress family and friends alike.

Prep Time20 minutes
Cooking Duration50 minutes
Overall Time1 hour 10 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Pie

  1. 1 pie crust (store-bought or homemade)
  2. 1 cup chocolate chips
  3. 1 cup pecans, chopped
  4. 3 eggs
  5. 1 cup corn syrup
  6. 1 cup sugar
  7. 1 teaspoon vanilla extract
  8. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.

Step 02

In a large bowl, combine the eggs, corn syrup, sugar, vanilla extract, and salt. Whisk until thoroughly mixed. Stir in the chocolate chips and chopped pecans.

Step 03

Pour the filling into the prepared pie crust, spreading it evenly.

Step 04

Bake for 50 minutes or until the filling is set and slightly puffed. Remove from the oven and allow to cool before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350