Strawberry Shortcake Icebox Cake

Name: Strawberry Shortcake Icebox Cake
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound fresh strawberries, hulled and sliced; 1 package (8 oz) cream cheese, softened; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 package (12 oz) store-bought sponge cake or ladyfingers

Highlighted under: Easy Baking Recipes

This Strawberry Shortcake Icebox Cake is a delightful dessert that combines layers of fluffy whipped cream, fresh strawberries, and soft cake for a refreshing treat.

Created by

Emily

Last updated on 2025-12-16T17:59:19.032Z

This Strawberry Shortcake Icebox Cake is perfect for summer gatherings or any celebration. It’s easy to assemble and can be made ahead of time, allowing the flavors to meld beautifully.

        Why You'll Love This Recipe
        Refreshing layers of strawberries and cream
No baking required – perfect for hot days
A beautiful centerpiece for any dessert table

      

The Perfect Summer Dessert

As the temperatures rise, nothing beats a refreshing dessert that captures the essence of summer. This Strawberry Shortcake Icebox Cake is not only delicious but also incredibly easy to prepare. With its layers of sweet strawberries and fluffy whipped cream, it's a treat that everyone will love. Plus, since there's no baking involved, you can spend more time enjoying the sunshine and less time in the kitchen.

The combination of fresh strawberries and creamy textures makes this icebox cake a crowd-pleaser. It’s ideal for backyard barbecues, picnics, or family gatherings. Each slice offers a burst of flavor that pairs beautifully with the light, airy sponge cake or ladyfingers. This dessert truly embodies the spirit of summer!

Versatile and Customizable

One of the best aspects of this recipe is its versatility. While strawberries are the star of this cake, you can easily substitute them with other fruits like blueberries, raspberries, or peaches. This allows you to create variations that suit your taste preferences or seasonal availability. Experimenting with different fruits can give you a new twist on this classic dessert.

Moreover, you can adjust the sweetness to your liking. If you prefer a less sweet dessert, reduce the amount of powdered sugar in the whipped cream mixture. Alternatively, for an extra indulgent treat, consider adding a layer of lemon curd or chocolate ganache between the cake layers. The possibilities are endless!

Tips for the Best Icebox Cake

To ensure your Strawberry Shortcake Icebox Cake turns out perfectly, start with the ripest strawberries you can find. Fresh, juicy strawberries will enhance the flavors and overall experience of the dessert. If you can, visit your local farmers' market for the freshest produce.

Additionally, allowing the cake to chill for an adequate amount of time is crucial. The longer it sits in the refrigerator, the better the flavors meld together, creating a harmonious blend of cream and fruit. For best results, aim to prepare this cake the night before you plan to serve it. This not only enhances the taste but also allows for an easy, stress-free dessert when entertaining guests.

Ingredients

For the Cake

1 pound fresh strawberries, hulled and sliced
1 package (8 oz) cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (12 oz) store-bought sponge cake or ladyfingers

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Strawberries

In a bowl, combine the sliced strawberries with a tablespoon of sugar and let them sit for 10 minutes to release their juices.

Make the Whipped Cream Mixture

In a separate bowl, beat the cream cheese until smooth. Gradually add the heavy whipping cream, powdered sugar, and vanilla extract, mixing until fluffy.

Assemble the Cake

In a 9x13 inch dish, layer the sponge cake or ladyfingers at the bottom. Spread a layer of the whipped cream mixture over it, followed by a layer of strawberries. Repeat until all ingredients are used, finishing with the whipped cream on top.

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld. Serve chilled.

Enjoy your refreshing Strawberry Shortcake Icebox Cake!

Pro Tips

For an extra flavor twist, try adding a splash of lemon juice to the strawberries.

Storage and Leftovers

This Strawberry Shortcake Icebox Cake is perfect for making ahead of time, and it stores well in the refrigerator. To keep it fresh, cover it tightly with plastic wrap or store it in an airtight container. It can be enjoyed for up to three days without losing its delicious texture and flavor.

If you find yourself with leftovers, don't worry! The flavors will continue to meld, making each subsequent slice just as delightful as the first. However, if you anticipate not finishing it within a few days, consider freezing individual slices. Simply wrap them in plastic wrap and place them in a freezer-safe container for a quick and sweet treat later on.

Serving Suggestions

When it comes to serving your Strawberry Shortcake Icebox Cake, presentation is key. Consider garnishing each slice with a fresh strawberry or a sprig of mint for a pop of color. You can also drizzle some chocolate sauce or a berry compote on top for an extra touch of elegance.

Pair this delightful dessert with a scoop of vanilla ice cream or a dollop of additional whipped cream for an indulgent experience. A glass of chilled lemonade or iced tea complements the cake beautifully, making your dessert table even more inviting.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them first to avoid excess moisture.

→ How long can I keep this cake in the refrigerator?

It can be stored in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! This cake is best when made a day in advance.

→ Is there a gluten-free option for this recipe?

Yes, you can use gluten-free ladyfingers or sponge cake.